Many, many random things have been in the Stanley Cup. The perfunctory champagne and other kinds of liquor, Fruit Loops, Kris Draper's kid's poop. Now, thanks to Marian Hossa and his day with the Stanley Cup, you can add pierogies to that list. From Philip Pritchard, the keeper of the Cup:
Probably tastier than Cheli's Chili, I would assume. Looks like Hoss just did the whole boiled, butter, and onion technique, which is the traditional way. Personally, I like to buck tradition and fry them in butter, then dip them in (very much not Slovakian) tomato sauce, but to each their own.
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